Confession time. I hate zucchini noodles, or zoodles as they are called sometimes. People raved about them replacing pasta and every time I tried to make them it was a slimy disappointment. Then I learned the secret to zoodles. Never, ever, under any circumstances do you cook them. You make the sauce and then cover the cold, raw zoodles in it, warming them with the heat from your sauce.
Recipe on page 2!