First things first: Is this risotto? Absolutely not, but it’s a pretty good substitute! I think the big trick to loving these low carb subs is to take them on in their own right as a new dish. I’m always experimenting with new side dishes, and this one is a winner!

Ingredients:

• 5 cups frozen cauliflower rice
• 1 cup mushrooms, sliced
• 1 small onion, diced
• 2 tsp garlic paste
• 1 cup chicken broth
• 4 ounce cream cheese, softened
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh herbs like parsley for garnish