At 1 Smartpoint and ounce (or 4 Smartpoints for 6 ounces!) this chicken is something I keep on hand at all times. I call it all purpose because it can be used for Tacos, burritos, quesadillas, nachos, taco salad….this list goes on and on.
This is easily frozen before cooking time, so when chicken is on sale I’ll make me up a couple of bags of this for the freezer.
It is also easy to pack up for lunches or a quick dinner when you have just ran out of time.
The best part is you can have this done in about 12 minutes in the Instant Pot, or throw it in the crock pot. Super, super easy.
This chicken is full of flavor and spice. I made tacos with this for a Weight Watching friend with cheese and sour cream. It came in at 6 points, but he said if they were 15 points it would be worth it.
They are that good.
I had quesadillas last night, and they were fabulous. With the low point chicken I splurged and had some honest to goodness cheese on them:
You can wrap it up in a tortilla, bake and have a burrito. It is amazing on a salad with some tomatoes, onions, black olives, and a dab of sour cream!
I really love having food prepared ahead of time and tucked away in my freezer. Being prepared is half the battle when you are working on a healthier lifestyle.
This has always been my problem when I fall off the wagon and get drug behind if for a few miles. I actually prefer healthy food over things like fast food. My problem is I am always so so busy!
What’s really nice about this recipe is when I make the burgers I individually wrap them in parchment so I can just take a couple out. The recipe makes four burgers, but when ground turkey or chicken go on sale I’ll make 3 or 4 pounds worth and have them at my ready in the freezer. With the cost of food skyrocketing, this has most definitely saved me some big time money.
These burgers pack a punch in the flavor department, and you’d never know you are eating something healthy! I put them on a sandwich thin and the grand total is 6 SmartPoints when cooked on the grill!
1 lb. ground turkey (or ground chicken)
1 Tablespoon Wildtree Garlic Grapeseed Oil (or your favorite oil)
2 Tablespoons Wildtree Fiesta Salsa Blend (or your favorite dry salsa blend)
1 Tablespoon Wildtree Rancher Steak Rub (Montreal Steak Seasoning is a good replacement)
Combine all ingredients in a freezer Ziploc and smush to blend. *Before freezing, you can shape meat into 4 patties, wrap in parchment and then freeze. Otherwise, the chicken is a little difficult to form into patties once thawed. I definitely recommend forming into patties before freezing.
When ready to serve, thaw bag in fridge. Heat 1 Tablespoon of Wildtree Garlic Grapeseed Oil (you will add a point a burger if you do this instead of the grill) in a large non-stick skillet over medium-high heat. If using chicken where you didn’t pre-form the patties, spoon into the hot pan as the meat will be difficult to form into patties and pan fry or grill for about 5 min per side. If using turkey, form into patties and cook 5-6 min per side. Serve on buns with mayo or sour cream, I like to add onions and tomatoes too 🙂
If you would like to try Wildtree products, you can order from my website.
I always try to put substitutions up for you all, but I’m kind of biased to the Wildtree way 🙂