Bulgar Wheat Stir Fry

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So with this new Freestyle program I think I’ll be using a lot more bulgar wheat.  In my post  A Love Letter to Bulgar Wheat I wax poetic about how much I love the stuff.

And I mean I seriously love it.

For those of you Instant Pot “Potheads” out there I have found what I consider to be the perfect way to cook it.

So 1 cup of bulgar is going to give you 4 cups cooked.  You double your water.

So if you are doing 1 cup dry then use 2 cups of water/broth.

My perfect all purpose Bulgar recipe in the Instant Pot is:

1 Cup Bulgar Wheat
2 Cups water prepared with Better than Bullion Chicken
1 Teaspoon Salt
2 Teaspoon Wildtree California Garlic and Pepper Blend  (sub 1 1/2 teaspoon garlic powder 1/2 teaspoon fresh ground pepper)

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47

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It’s my Birthday today and this year I have myself the best gift ever – 65 pounds of fat loss!  Well there I am, in all my 47 years of glory!  Hey I made it!  I’m sure there are people out there betting that I wouldn’t 🙂

I am grateful for so many things this year.  This is the first year since I was in my 30’s that I didn’t suffer a devastating loss.  This is the year when I said ENOUGH and got off my butt and did something about my weight problem.

It hasn’t been easy though.  My last post about how I am struggling right now really hit a nerve with people.  I get a lot more messages through Facebook or Insta than I get comments on my blog – maybe because that is what people are used to doing, or maybe because they don’t want there comment to be seen by everyone.

The running theme of my messages seemed to be:  Forgive yourself and move on.

It really started this weird brain of mine thinking.

Forgive myself?  Why the hell should I forgive myself?

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Weigh In 12-17-17: The Struggle is Real

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So my weigh in this week was decent.  I stayed the same, which is my goal now, but it was a miracle for sure.

You see, I have been struggling, and I mean struggling hard core this week.  With the holidays comes holiday baking, which is one of my favorite things to do in the world.  I have been at it for a couple of weeks now and was actually doing pretty decent.  You have to do quality control and try at least one from a batch to make sure you didn’t like put salt in instead of sugar.

I tracked it all.  Then I started a slippery slope this week known as “Oh I’ll track that in a little bit” and ended up with “Well I’ve fell right through the outhouse floor so I might as well enjoy myself”.

I know better, but it happened anyway.

It’s probably going to happen again.

And again.

No matter how bullet-proof we may feel life is a constant struggle.  It’s how we react to those struggles that define who we are and how successful we will be.  The slide was subtle and I didn’t even notice it was happening until I was at the bottom sitting in a pile of sugar cookie dough and chocolate chips.

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