Weigh In 8-19-17: Lifetime WI #1

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So….This staying the same weight is a bit harder than I expected.

Even after my Weigh In 8-12-17: What Kelly Learned post you’d think I just have it all together, right?

Wrong.

I have to admit to you all that I fell into some bad habits last week.  It is scary how fast I turned to them.

You see, I talked about how that scale is a tool that sometimes doesn’t tell the truth – that you can’t be to hung up on it.

So when I checked my weight Thursday and I was up 3 pounds….THREE POUNDS…I freaked out.

Now did I think about how I had super salty food for lunch that day and how I know I’m sensitive to salt?  Nope.

I freaked.

I mean I went from 30 points to 36 for maintenance.  At 30 points I was losing an average of 2 pounds per week.  Mathematically it was impossible for 6 extra points a day to cause me to gain 3 pounds.

Yes, logically I should have shrugged it off and thought if the water weight didn’t fall off by weigh in it would have fell off by the next week.

But I wasn’t logical.  I was irrational, and ate very little Friday, following the old Kelly plan.  I drank and drank water.

I weighed in at exactly the same, which yay?

No.

I was a slave to that scale, I didn’t think rationally, and I didn’t behave properly.

But I own it. I did it, it’s over, and I’m moving on.

In a lot of ways the Weight Watcher program is meant for people like me….People that like to win. It is a double edged sword though, because it can bite you in the butt when you are not winning.

All or nothing.

Now I really realize that I have much work to do, and I’m willing to do it.

 

Spicy Sausage and Potato Soup

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I can’t believe we are heading towards the end of summer, and my attention is turning to more fall like recipes.  This spicy sausage and potato soup is comfort food at it’s finest.  It’s also incredibly easy and only 4 Smartpoints a cup!

This can either be cooked in the Instant Pot, or slow cooker.

Ingredients:

2 Pounds Red Potatoes, peeled and cut into bite size pieces)
1 Medium Onion, chopped
1 Pound Spicy Chicken Sausage (I use Trader Joe’s) Sliced
4 Banana Peppers, sliced in rings
3 Cups Chicken Bouillon (I use Wildtree), divided
1 Cup FF Milk
1/4 Cup Instant Mashed Potatoes
2 Tablespoons Flour
2 Teaspoons Minced Garlic
2 Teaspoons Salt
2 Teaspoons Black Pepper

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Food Find – Trader Joe’s

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I love Trader Joe’s.  I’d love it a lot more if there were one close to me, but as it is I have about a 50 minute drive to get to the one closest to me.  Armed with my insulated bags I stock up on things I consider essential to my success.

Stuff is going to happen.  Things will not go as planned.  I love to cook and don’t do processed food to much, but when life happens you need to be prepared.  Most of any “convenience” type foods that I eat are in my freezer from Trader Joe’s waiting to save the day.

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I love this stuff.  It is good mixed with cream cheese on a bagel thin, awesome to use to season eggs, chicken, and many, many other things.  It’s 0 Smartpoints to boot!

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Did you all know that I will not post a recipe on My 30 Point Life until I make it 3 times?  I probably could be a bit more prolific in the recipe area if I didn’t follow that rule, but I want to make sure everything is tight in case you all decide to try it.  Food is expensive and ruined food is no good.

Anyway I have one more go-round with a creamy Spicy Chicken Sausage and Potato Soup that is to DIE for before I’m ready to post.  I used this chicken sausage and it is delicious.  It’s 3 Smartpoints a link.

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Italian Beef Sandwich – Instant Pot or Slow Cooker

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Italian Beef Sandwiches are one of my all time favorite meals.  This is one of my favorite recipes and it was my Mom’s.  You can do this in either the Instant Pot Pressure Cooker or in a slow cooker.

You can also prep this in a freezer bag and freeze for later.  When I’m making this I like to do two – one to make then and one to freeze and cook later!

Smartpoints on this one are going to depend on how you build your sandwich, and what kind of bread you use.  The meat is 5 smartpoints for 3 ounces.

Ingredients:
3 pound rump roast
1 spaghetti sauce packet found by the gravy packets in your grocery store
1 1/2 tsp ground garlic with 1/2 teaspoon black pepper
1 tsp kosher salt
1 12 oz jar mild banana rings
1 12 oz jar pepperoncini peppers chopped
At cook time:
2 cups good beef stock
6-8 hoagie rolls or your preferred bread
Optional:  2 cups mozzarella cheese

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A 30 Point Day – In the Zone

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So when I first decided I needed to change my life, and it was a decision, I knew I just needed to get a few weeks “in the zone”.  No matter what diet you follow you get those times when you are in the zone – your eating is on point and you feel great.

If I get a few weeks in the zone I am usually good to go – I’m in for the long haul.  Yesterday was definitely an in the zone day and I felt on top of the world.

Breakfast:

1 Hard Boiled Egg – 2 Smartpoints
1 Premier Chocolate Protein Shake (for coffee creamer) 2 Smartpoints
1 Overnight Oats – 5 Smartpoints

I was hungry, like really hungry when I woke up so I had a hard boiled egg before I left for work.  You see I leave for work at 3:45 am (it’s terrible, I know) so I usually eat breakfast at work.  On days like this I have learned that my body needs fuel if I am that hungry, so I eat.  I ate my oats once I got to work.  Yeah, I know, I eat those a lot but what works works 🙂

I was satisfied all morning long so I didn’t have a snack.

eggg

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A 30 Point Day – Topsy Turvy

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So if you all read my post What Kelly Did you know how I’ve lost 57 and counting pounds.  This is my 30 point day series, where I show you what I’m actually eating 🙂

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Breakfast:  Yup, I had pizza for breakfast yesterday 🙂  I woke up early, which I normally get up at 3 am so that tells you how early I got up.  I’m bad at sleeping but I’m working on it.

1 Tumaro Wrap: 1 Smartpoint
1/2 cup 2% Kraft Mozzarella Cheese: 5 Smartpoints
1/4 cup Wildtree Pizza Sauce:  0 Smartpoints
Green Peppers, Onions, Broccoli and Cauliflower: 0 Smartpoints

Breakfast Total:  6 Smartpoints

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Food Find – Garden Style

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So all my veggies are coming in something fierce right now.  In a week or two I should be posting my recipe for an awesome marinara type sauce that it out of this world!

All the fresh picked right from my yard get me in salad mode.  It’s so delicious and good for you, and it has the added benefit that I know what was and was not used on the veggies.

No pesticides in my garden, thank you very much.

Salads are mostly full of foods that have 0 Smartpoints, so they are a no-brainer, right?

Wrong.

Salad dressings and topping can kill you.

7 croutons can come out to 4 Smartpoints if you aren’t careful.

Now there are times that I splurge on my salad toppings and dressings.  That’s the beautiful thing about Weight Watchers.  It’s all about balance.

Will I have croutons and nuts and full fat dressing every day?  No.  Will I have it once in awhile?  Definitely!

So when I am in point savings mode here are some of the things I like to use on my salad.

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Trader Joe’s Cilantro Salad Dressing is Ahhhmazing.  I almost like this better than full fat dressings!  It has such a delicious flavor that you will find yourself using it in your regular cooking or on a sandwich too!

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Bolthouse Farms has a line of reduced fat dressing.  I don’t care for their vinaigrette dressings, but these two yogurt based dressings are decent.  I won’t say it has magical properties that will make you forget about a good full fat blue cheese or ranch dressing, but it is pretty good and good for you.  They also make a great marinade.

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Italian Sausage and Peppers

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Before I tried this I have to share with you all that I was extremely skeptical.  You see I am a huge sausage and peppers fan, and I just couldn’t see how turkey sausage could be anywhere near close to being as good as regular sausage.

How wrong I was.

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I had picked this up at the store just to try it.  There are 5 of them and if you are counting Smartpoints they are only 4 points each.

Four. Smartpoints. Each.

That is a big bang for your Smarpoints buck.  Trust me, I am not one of those Weight Watchers who will eat something and act like it’s fabulous just because it’s low points or because you can eat a crap ton of it for low Smartpoints.

Nope, I’m a food snob thank you very much.  This is GOOD.

You can cut them up, and top rice or polenta with it:

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You can put it on a bun with some Cape Cod chips for a 10 point dinner:

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Oh, and one more thing.  The sauce from this is amazing so save it!  It is great on pasta or spaghetti squash!

Continue on for recipe!  You can make this in the Instant Pot (pressure cooker) or in your slow cooker.  I’ll include directions for both.  I count 5 Smartpoints for each link due to the saute in oil.

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Food Find – Snack Attack!

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There are times when you just gotta have a snack.  I don’t mean an apple, or a banana, or a bunch of celery sticks.

A SNACK.

Crunchy, salty goodness.

I have two favorites that work with well with my Weight Watcher’s Smartpoints.

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Skinny Pop Popcorn – 3 SP a 4.4 oz bag

I know I can make my own, but it usually ends up being about 25 Smartpoints because have you ever made Popcorn with garlic infused oil?  Yeah,  it is amazing and something that I do every once in awhile, but that’s the thing – you can only do things like that once in awhile, not every night.

This gives me my fix for 3 Smartpoints and is really good.

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Cape Cod Chips – 4 Points a serving

I am still mad at Costco for not having my serving size individual bags of these anymore, but the big bag works too.  I bring the bag home and portion it out immediately into zip top sandwich bags.

For me this is an important step because they are seriously good and you would never guess they have 40% less fat.  I’m not a huge chips person, but when I get the craving I try to have these on hand.

A 30 Point Day – Running Crazy

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So I’m a food prepper for sure – but sometimes things don’t work out and you have to use leftovers and other things on the fly to make sure you stay on program.

Breakfast – 7 Smartpoints

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No matter how crazy my day or week is one thing is for sure – I always make sure I have grab and go breakfast.  Growing up with parents who were from the south breakfast was an integral part of our culture.  One did not simply skip breakfast.  That was sacrilegious.

I have this Strawberry and Cream Overnight Oats recipe that is super good, but usually I go with a cup of plain, non-fat greek yogurt, 1/4 cups old fashioned oats, a dash of vanilla, a pinch of stevia, and whatever fruit I have on hand.  I make 3 of these on Sunday nights (they’ll stay good for 3 days) and then have the rest of the week to make the other two for the work week.

When you use the plain non-fat Greek yogurt you get a whole cup of the yogurt and the whole thing is only 5 Smartpoints!

This is my favorite breakfast during the week because it keeps me full until lunch.

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I also have to have my coffee and I use one bottle of Premier Protein (usually chocolate) as my creamer for 2 smartpoints.

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